For example, developers are reporting up to a 55x performance increase on financial analysis codes as compared to processing on the CPU alone, which supports their efforts to make better and faster decisions.1 Additionally, the use of flexible GPU technology rather than custom accelerators assists those creating application-specific systems to enhance and maintain their solutions easily. It occupies a single PCI slot, for unmatched density and with power consumption of less than 150 watts, the AMD FireStream 9250 delivers an unprecedented rate of performance per watt efficiency with up to eight gigaflops per watt.Ĭustomers can leverage AMD's latest FireStream offering to run critical workloads such as financial analysis or seismic processing dramatically faster than with CPU alone, helping them to address more complex problems and achieve faster results. Leveraging the GPU design expertise of AMD's Graphics Product Group, AMD FireStream 9250 breaks the one teraflop barrier for single precision performance. Next-generation AMD FireStream™ 9250 processor accelerates scientific and engineering calculations, efficiently delivering supercomputer performance at up to eight gigaflops-per-watt -ĭRESDEN, Germany - J–At the International Supercomputing Conference, AMD (NYSE:AMD) today introduced its next-generation stream processor, the AMD FireStream™ 9250, specifically designed to accelerate critical algorithms in high-performance computing (HPC), mainstream and consumer applications. Press Release: AMD Stream Processor First to Break 1 Teraflop Barrier The MSRP is $999, which sounds a lot until you consider that the 9170 – which is currently available – costs a whopping $1,999. It, and the supporting AMD Stream SDK, will be available in Q3 2008. It has 1GB of GDDR3 memory and is, according to AMD, ideally sized and suited to 1U servers as well as most desktop systems and workstations. Injection brines for meat, sh and poultry.In fact, the AMD FireStream 9250 delivers up to eight gigaflops per watt, and developers have found up to a 55x performance increase on financial analysis codes (when compared to using the CPU alone).Pizza either added in the dough or in the tomato sauce.Soups both meat and vegetable like tomato, leek, onion etc.Oak wood – medium smoke flavour, between hickory and apple wood.Hickory wood – strong smoky and notes of bacon flavour and sweet notes.Mesquite – strong, spicy and earthy flavour.Apple wood – fruity, slighty sweet flavour. The various wood species used have a different flavour profiles on the final smoked ingredient: Examples of labelling on the final foods are "smoked salt" or "smoked coconut sugar”. The various woods add different flavour profiles, so the food manufacturer can choose exactly the flavour that fits the target application. The smoking time is typically over 8-12 hours to obtain the right flavour and a low dosage in the final application. Several different wood types can be used to smoke ingredients like salt, dextrose, coconut sugar vinegars, oils and spices like garlic and chili. The Firestream range covers food ingredients and spices that are smoked traditionally with fresh smoke.
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